Tuesday, November 18, 2008

Three Layered Apple Cake

Food network needs a show like Everyday Baking. And also one where they teach you how to make wedding cakes. As much as I like Ace of Cakes, they need to market more how-to’s. I'd watch it.

Everyday baking’s three layered apple cake is moist and delicious. It’s not a delicate cake- it’s hardy and filling. Anytime you see applesauce, pumpkin, or grated fruit in cake- you know it’s going to be moist, and have great texture. I didn’t try the brown sugar buttercream but I really need to because the sound of that flavor profile would fit perfectly for this cake. And it won’t be gritty because you cook the egg whites and sugar- so actually, it’s a brown sugar swiss meringue buttercream. Oh I need to try it.

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