Friday, November 7, 2008

Blackout Cake

My sister first made this recipe due to her love of coffee. I can affirm this just by looking at our hard copy of the recipe- ingredients splattered on it everywhere. Thankfully for me, it did not taste like coffee, it just gives the chocolate flavor a boost of intensity. The cake is really moist and dense. The pudding is marvelous- perfect chocolate flavor, creamy, and smooth. Both did not taste like they came from a box. These are from scratch and the hard work pays off! Now, the icing was not a favorite. I think the coffee ruined the texture- made it curdle. Just top the cake with more pudding!

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