Wednesday, December 17, 2014

Tres Leches

Tres Leches
Adapted from: Allrecipes

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees F.  Grease and flour one 9x13 inch baking pan.

Sift flour and baking powder together and set aside.

Cream butter or margarine and the 1 cup sugar together until fluffy.  Add eggs and the 1/2 teaspoon vanilla extract; beat well.

Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.

Bake for 30 minutes. Allow to cool completely and then evenly pierce cake with a fork.

2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
2 cups heavy whipping cream
1/2 cup powdered sugar
2 teaspoons clear vanilla extract
Caramel topping, store bought, optional, to serve on top
Bananas, to serve on top, optional

Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled, pierced cake.

Whip whipping cream, powdered sugar, and vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

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