Saturday, August 25, 2012

White Chocolate Ginger Cookies

Maryam really wanted these. I told her these are out of season. Wait til autumn! But no. She bought all the ingredients for them. 

I only used one teaspoon of orange zest and 1/4 cup of the crystallized ginger because those are both very strong ingredients.

The cookies came out soft and chewy. They were wonderfully fragrant. On the way to Mizan's, they filled the car with the spiced aroma of cinnamon and ginger.


Unknown said...

if i lived with you, I'd be fat and probably have a million cavities...but i'd be happy

Bill Lewis said...

Where is the recipe for the Ginger white chocolate cookies?????

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