Tuesday, October 18, 2011

Pumpkin Cinnamon Roll Pancakes

I finally made these, Zignat! They were scrumptious! Soft, pillowy spiced pancakes with cinnamon swirls and cream cheese icing.

So, follow the recipe and put the cinnamon brown sugar filling in the plastic bag and let it sit while you make the pancakes. You could even put it in the fridge to sit. It comes together like a paste after a while and is easier to pipe.

Again, follow the recipe and make the icing first. It also comes together better after it sits on the counter for a while - letting the butter come completely to room temperature so that your final mix is smooth and creamy. 

This recipe made alot of pancakes! It made me 20 four-inch pancakes!

I opened the back door while cooking this morning - 30 mph winds drafted in and kept me refreshed as I stood over the stove.

What a beautiful, breezy day :)

1 comment:

Unknown said...

LEGIT! Making them smaller was a good idea!

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