Monday, January 17, 2011

Award Winning Soft Chocolate Chip Cookies

So we've been using Alton Brown's "The Chewy" recipe for years and then we come across this recipe with thousands of good reviews and nearly 5 stars. It uses the dry pudding mix in the dough, which I have never tried, but sounds very promising of a soft cookie to me!

They did bake up soft and slightly sweeter than Alton's. I'm glad they didn't turn out flat either- and you can make them even puffier by chilling them until they are icy cold before baking. The cookie dough was pretty yummy to eat too. Looks like it is a winner!

I bet it would taste even better with caramel or butterscotch pudding for a more golden flavor that should pair well with the brown sugar.

1 comment:

Taste of America said...

I also tried this recipe using oatmeal and raisins and they were delicious. My husband raves about them.

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