I knew 4 ounces of white chocolate would be really hard to taste so I used eight ounces and it came out wonderful. This cheesecake was dense and perfectly smooth, with no cracks. Even by doubling the chocolate, it has a slight white chocolate flavor that’s accentuated nicely with my raspberry sauce.
Of course, I did not make the brandy sauce. Ew.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment