Thursday, April 15, 2010

Oatmeal Raisin Cheesecake Crumble

Let’s just start off by saying this is the million dollar winner of a Pillsbury bake-off. Okay? You are now obligated to make this.

Adaptations: Skip the 1 cup of pecans on top of the cookie. That’s way too many nuts and you don’t want this to be that crunchy. Use 3 packages of cream cheese- you don’t need to add more condensed milk, it will still be sweet. Use 3 eggs. Use ½ cup of raisins because the cookies will already have raisins. And lastly, use only ½ cup of pecans for the top. Unless you’re an extra nutty person.

And I know what you’re thinking. If this recipe won a million dollars, why would you change it? Well, I love cheesecake. So my version is worth a million and one. It will still be a crumble that's easy finger food and in the shape of a bar but still have enough creamy cheesecake. Plus, it fed like 20 people easily.

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