Friday, August 7, 2009

Old Fashioned Peach Cobbler

This recipe has 371 reviews, 4.6 stars, and that “my grandmother made it” taste. The peaches are lightly seasoned with the warm flavors of nutmeg and cinnamon. The orange juice really adds a fresh touch, without it being too citric. Of course it tastes best with fresh peaches, but when those aren’t available, I have made this recipe many times with frozen peaches and it still comes out great. You could also try substituting a cup of brown sugar for white sugar. The pie dough is what pushes this recipe over the top good. It comes out perfectly- flaky (but not crumbly) and golden. I’ve tried using butter flavored shortening too- fabulous.

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