Saturday, May 15, 2010

Deep Chocolate Cake

Chocolate Cake + Chocolate Whipped Cream + Chocolate Ganache

Do it now.

The recipe on the Better Homes and Gardens website is not the same as the one I have in my magazine. So look at this website, because it has the correct one. So, I adapted this recipe because I have never been fond of malt. It was a sad day when your mom came home with Ovaltine instead of Nesquick. Just omit the malt.

Also, for the cake, instead of 4 ounces of unsweetened chocolate- just use sweetened chocolate. You know you want to. Semi-sweet or even milk chocolate will do. For the frosting, set aside a cup of it before you start whipping with your electric mixer. This will be our ganache for the top.

This cake was dense with a bittersweet chocolate taste. It wasn’t rich and fudgy, but not dry either. I assume it would go great with coffee- if you drink that stuff.  

For Asiya and Shanada <3

1 comment:

asiya said...

I wish you knew how much i miss you!!!! <3 you for the sake of Allah.

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