You’ll print this recipe out because it’s the million dollar winner of a Pillsbury bake-off. But you won’t get around to making it until that chocolate peanut butter craving hits. And when it does you’ll wonder why you didn’t make these sooner! Like a lot of cakes, these are even better the next day. They just get moister and more delicious. They even become addictive. You don’t even want a cupcake but you’ll just want to taste it to see how their texture improves every few hours. Don’t be scared of putting the chips on top- they don’t burn and stay amazingly soft.
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