Friday, February 3, 2012

Sticky Toffee Pudding


I found this recipe from snooping on Zignat's pinterest. I wish Haagen-Dazs still sold this because it was incredibly good.


I've never made Sticky Toffee Pudding before, but it was very easy and my kind of baking. Anything with heavy cream, butter, and brown sugar can win me over. I liked the caramel, but next time I may research some ways to make it more flavorful, maybe by adding maple syrup.


In the last minute of baking, you add the caramel and bubble it with the broiler. Most of it flooded to the edges of the pan, which turned out to be the more tasty part.


When it starts cooling, the caramel seeps into the dessert. After tasting a piece of the middle, I decided to add alittle more caramel to the center and broil it again for a minute, so that it can taste like the edges.


I made the whipped cream, but it tastes much better with vanilla ice cream when the sticky toffee pudding is warm (picture at top). I wanted to try this cold, but it didnt last that long. My parents liked this. My mom said it tastes like basbousa and the pecans on top taste like baklava.  



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