![](http://www.pbs.org/everydayfood/baking/images/episode109/triplelayerapple.jpg)
Everyday baking’s three layered apple cake is moist and delicious. It’s not a delicate cake- it’s hardy and filling. Anytime you see applesauce, pumpkin, or grated fruit in cake- you know it’s going to be moist, and have great texture. I didn’t try the brown sugar buttercream but I really need to because the sound of that flavor profile would fit perfectly for this cake. And it won’t be gritty because you cook the egg whites and sugar- so actually, it’s a brown sugar swiss meringue buttercream. Oh I need to try it.
No comments:
Post a Comment